Base Gravy

No fast track to life,
One must first make the base gravy,
A recipe old as time;

Tomato, ginger,
And spice,

Not only that,
The base is customised;

The aroma of one’s own base gravy is encouraging;

No fast track from start to finish, rather,
Base gravy must be simmered slowly,
Upon which can be conceived,
Many delicious possibilities πŸ˜‹.

(I’m not at base gravy stage, I’m still just trying to chop ingredients whilst rats scurry off with them. Do NOT tell Gordon Ramsay).


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